Cheese Plate - 8
Choose from an assortment of local and regional cheeses, served with crackers, chutney and olives.
French Onion Soup - 7
A rich, savory broth topped with melted gruyere and fontina cheese
House-Smoked Chicken Wings - 8.50
Pick your level of heat, mild to extra hot
Garden Salad - 6
Crisp mesclun greens, tomatoes, cucumbers, and house-made croutons
Flat Iron Steak - 17
Grilled and served with whipped potatoes, braised cabbage and a red wine reduction.
CHICKEN PICCATA - 15
Sautéed boneless chicken breast with a lemon caper sauce and fresh vegetable medley.
Sesame Crusted Tuna - 17
Fresh Ahi Tuna served with cabbage slaw and a tangy Thai vinaigrette
BAKED WHITE CHEDDAR + BACON MAC - 15
Crusty, cheesy comfort food at its best